Updates from January, 2009 Toggle Comment Threads | Keyboard Shortcuts

  • Mark 4:11 pm on January 12, 2009 Permalink | Reply
    Tags: del.icio.us, google reader, meebo, skype, wikispaces   

    Godgrown: Spring Cleaning 

    In lieu of Spring, I’ve been doing a lot of spring cleaning around this site.  Pushing things around, trying to organize content.  Even asking a few foundational questions about what this site is and how its to function in the near and distant future.

    SO!  Check out what’s new!

    My Life: Godgrown page has always been a desolate wasteland – I just didn’t know what to do with it.  Recently however, I’ve decided to use it as a connecting space for my friends, church planters, and students.  I’ve put up a Godgrown Skype public chat (an ongoing dialogue about church planting in Chicago), a Meebo chat room (a personalized chatroom unique to this website), and a place to give feedback on my site!

    I’ve also added TONS of new resources on my Resources page.  I’ve put up our Pray4Chicago Project link, as well as lots of urban living links for those moving in or getting around in Chicago.  The resources page is chock full of videos, books, free media, and other things I want to share with people.

    The last big thing I’ve recently added is a blogroll (found at the bottom of the Resources page).  Its been years since I had a public list of the blogs I’m reading, but I finally found out how to get Google Reader to display which blogs I keep up with.  Go check ‘em out and enjoy!

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  • Mark 12:39 pm on January 10, 2009 Permalink | Reply
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    Trying to Train 

    just_say_amen

    This past week has been one of encouraging growth and of stretching my imagination.  Over the holiday break there seems to have been a turning point in the church planting work we’ve been doing.  For most of the summer and fall it has been lots of seed sowing and waiting.  Now it seems there is more fruit than this little worker can deal with.  God has brought six people independently to us within two weeks asking for companionship in the life of God and in developing a missional church in their context.  This makes me ask myself, “Do I really think I have what it takes?”

    So that’s when “praying for more workers” (Lk 10:2) seems to make immediate and practical sense.

    Prayer in mission work is essential.  I try to pray specifically for more workers (multiplying disciples of Christ) in Chicago every day at 10:02am (for Luke 10:2).  Usually I leave whatever I’m doing behind for a minute or two, get down on my knees, and face east as I pray (the earliest Christians did this, looking for Christ’s return.)  I do this because I believe God wants harvest workers even more than I do, and because he asked us to pray this prayer.

    But when it comes to dedicated prayer,  I’ve always secretly envied the spiritual diligence of Muslims.  Praying 5 times a day, facing Mecca, in anticipatory reverence.  That is in such contrast to my prayers – feeble, halting, and lonely. If only I could have the kind of commitment in prayer that they seem to have…

    Spiritual formation cannot happen when we drink deep from the Western poisonous chalices of “too much freedom” and “too much isolation.”  These cups are handed to us by our culture, and we get free-refills; but they lead to disastrous conclusions.  When its all up to me, my pitiful will power leaves me “trying” in vain.

    I go to pray with a sense of “trying my best,” and usually end up failing.  The same is true with working out.  Now is the time of year everyone is joining a gym – but everyone knows that attendance will drop off by March.

    Trying isn’t enough.  Slowly I am learning that my relationship with the Lord is like one with an intimate coach – focusing and buffing my soul to strengthen it for what is to come – I begin to see my prayers as training.

    • Training leads to godliness (1 Timothy 4:7)
    • Scripture provide the “track” for training, which equips us for every good work (2 Timothy 3:16,17)
    • Those who have trained themselves can discover new things about God (Hebrews 5:11-14)

    Growing up, I went through a process in spiritual formation.  As a kid I somehow thought that once I had committed to Christ and was baptized, I was in – no more learning or training or forming was needed.  My life was about coasting into heaven.  Awhile back I learned that life is about preparing for heaven – even practicing it here on earth.  So I thought I’d give that a try.

    Only trying did nothing but frustrate me, for the reasons mentioned above.  I think refocusing on my prayers, fastings, memorizations, etc as “training” I begin to see that, much like an athlete or an artist, I can’t be ready for what’s to come if I don’t routinely accomplish what small thing God puts in front of me today.

    A side note:  Training in spiritual discipline is a little different than cultivating an intimate relationship with Father God.  Only after we discover God is a loving, accepting Father, can he become the coach that will help you in godliness.  That is one of his roles as Father – training you to be his beloved Son or Daughter.

    So what do you say – learning to refocus my disciplines as training with a loving Lord, rather than trying under a taskmaster God – is it something that would:

    1) re-energize you to take on the task of spiritual formation, something all followers of Christ are called to and…

    2) …develop in you a deeper love for our Father who wants to save you from too much freedom and isolation?

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    • guy muse 7:19 pm on January 16, 2009 Permalink

      Great report! I enjoyed reading about what God is doing there in your midst. I often illustrate church planting with planting a crop: 1) ground has to be cleared, 2) ground plowed, 3) seed planted, 4) seed watered, 5) pull weeds, 6) harvest. Often we don’t know where in the process God has placed us, but it is important to realize that just as naturally as a seed planted bears fruit, so it is in the Kingdom!

    • Mark 7:06 am on January 17, 2009 Permalink

      thanks for those thoughts guy. which of the stages you mentioned do you feel like you do your best in? which one are you the most impatient? which one are you the least sure of yourself/least sure of God’s work in the process?

    • guy muse 7:21 pm on January 17, 2009 Permalink

      I have been working on a blog post in an attempt to answer your question. For us it is not so much which we feel we do our best in, but which do we feel God would have us focus upon. I personally feel that in evangelized cities –note I am not saying these cities are reached–the missionary task is to primarily focus on the harvest, the last phase. I personally feel it is the local church’s job to continue with the other phases, but in our context as missionaries in the large cities like Guayaquil, I feel our role is to help coordinate the harvest that so many others before us have done to plow, plant, and water.

  • Katrina 8:55 pm on January 3, 2009 Permalink | Reply  

    Re: Life 

    Transformation includes examining the habits of life and developing the positive ones that bring compound wisdom, compassion and joy.

    The foundation of any transformation requires listening to receive knowledge/instruction on how to change and what to change.

    Which brings me to food. Food. Food. Food. New Year’s is all about “transformation” in the form of resolutions. Marketers have deemed late December and January the time of year to push fitness and overall healthy lifestyles. This approach is sadly very stale, and you can bet this tradition will happen like clock work every year (most likely because it’s a profitable approach). But one month out of the year isn’t going to cure the epidemic and systemic obesity and chronic health problems in our nation and culture.

    One of the historical cornerstones of Chicagoland intimately includes the industrialization of food in the US. Armor, Swift, Pullman and McCormick all played big roles in the 1800s — systematically forming a marriage of food and capitalistic pursuits. Refrigerated rail cars, the establishment of the stock yards, McCormick’s reaper – these inventions have influenced our country’s systematic development on so many levels.

    The following is a video talk from TED by Mark Bittman on the history and future of food. It’s a very informative and well thought out talk, and it’s worth the 20 minutes! Bittman calls out the food elitists and makes simple, realistic suggestions for transformation for a return to wholeness in our systems. Enjoy!

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    • Mark 9:47 am on January 4, 2009 Permalink

      Thanks for the crazy, world-bending video! It’s amazing how things we assume have always been got their start less than 100 years ago. Crazier still is that even when those in authority discover how suicidal our food process here in America is, they push on. The most disappointing appointment to Obama’s cabinet was Tom Vilsack, Secretary of Agriculture. That guy seems to push more of the Agri-business we’ve seen in years past.

    • Mark 9:56 am on January 4, 2009 Permalink

      You and I have become what I’d call “mostly-vegetarian” simply out of budget needs. Meats just don’t get into our home-cooked meals. (Which I really appreciate!)

      The only obstacles I have are (1) When we’re traveling or (2) It has become the “chic” thing to do. Eating organic, local, and “healthy” foods are simply not something the working poor have the kind of resources to do. Advertising is aimed at different socioeconomic groups (commercials on the Golf Channel or Home&Garden Network are filled with the foods Bittman talks about, but Jerry Springer and NASCAR get their sponsors from fast food joints and worse).

      I want a revolution – I love urban gardens. I love guerrilla gardening. I love free cooking classes in poor neighborhoods. I want to write a post on subsidizing farmers to set up markets in poorer parts of town. Do you think that would work?

    • miller 10:32 am on January 4, 2009 Permalink

      Good video… mostly.

      if it weren’t for the plethora of bad information, faulty statistics, and poorly drawn conclusions…

      “we don’t need animals…”

      really, is this the place or time to assume an audience “knows what you mean?”

      he says that thirty percent of the earth’s surface if directly devoted to raising livestock. how is that possible if only thirty percent is above sea level?

      some of his info is good and i applaud his presentation of it. but he gets a lot of stuff wrong and in the process shoots himself in the foot.

      (granted, most of the stuff in the first part that bugs me is the oversimplification of the problem and the solution.)

      finally, he doesn’t really even address the issues of big corn or soy. he mentions these products are in everything but never explains how they are devastating the planet. nor does he talk about the gross human rights violations being meted out by the vegetable produce industry.

      this presentation was put together by a guy who has been struck by the seriousness of our situation… but hasn’t had the time to really research the facts or all of the implications of his recommendations.

    • katrina 9:38 am on January 5, 2009 Permalink

      Hi Miller -

      Good to hear from you. I’m glad you have a sensitivity to the research and the statistics. I’m not a statistician.

      I will say that I’m really glad that there is someone making strides toward sustainable, baby-step changes. In his video, Mark Bittman is making a suggestion that is key: change is possible, and here is how you do it.

      We can pick his presentation skills apart all day long, but I think you’d agree with me that our food system is broken, and it’s going to stay broken and continue to break even more until we start talking more about it.

      So, in sum, his video isn’t perfect, but at least he’s making a stab at a very important subject. I’m glad that your family places such a high priority on eating good food together and setting a good example for all of us. And you’ve described your family as a good kind of “weird”. What you are teaching your kids isn’t being taught around the nation, so if you have another video or some additional content that would give us some more information on how to make positive & realistic changes, then I would love to know about it!

      Mark — I think that the conversation of bringing good food and good eating rituals to those in our county “with-out” is a big plus. We have so many people here who are untouchable, and they don’t understand how to break out of the systems. Good thoughts.

    • miller 10:55 am on January 5, 2009 Permalink

      Katrina,

      sorry, i shouldn’t have picked it apart as i did. it just frustrates me when a guy who is as respected as he must be speaks in front of such a large group of “teddies” and shanks it with such simplistic solutions.

      true, he has been thinking about it and, again, i applaud his heart on this… i just wish he’d been a little more prepared. when an inaccurate picture is painted, people find out it doesn’t work and tend to quit trying…

      we just can’t afford that!

      i can’t give you a video that wraps it all up nicely because i haven’t seen it. i’ve been cobbling an understanding of the issue from many perspectives for many years. however, you can link to this video on towardsimplicity.net and get a much more balanced proposal. in this video, Dan Barber suggests there is a very good, sustainable, humane way to enjoy the food we love… even animal food.

      i agree change is possible, i just don’t think Mr. Bittman has presented viable paths, or at least the paths he presents aren’t nuanced enough. it’s nothing against him… i think he’s on a great track. he just needs to do a little more research.

      let me know what you think of the Barber video…

      peace

    • April 3:04 pm on January 5, 2009 Permalink

      Thanks for this reminder. Transformation touches every aspect of our lives–I agree. If we are aiming for spiritual transformation we can’t ignore our diet, its all connected. Lately, we have been trying to eat more raw foods. We are also currently consulting w/ a naturalist for more wholistic advice on planning our meals.

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